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Embark on an unforgettable 8-day Seafood Frontier road trip through South Australia, beginning with a car rental pick-up at Adelaide Airport. Your first stop is Port Augusta, where you’ll stay at the Majestic Oasis Apartments, set along the tranquil Spencer Gulf. Continue to Port Lincoln for three nights at the Port Lincoln Hotel, located on the northern foreshore of Boston Bay in the heart of town. Here, explore the pristine waters of Coffin Bay on a guided Oysters, Ocean and Nature Tour, featuring tastings and insights into the region’s world-class oyster farming. Journey west to Ceduna for two nights at the community-owned Ceduna Foreshore Hotel Motel, a welcoming base to experience the Eyre Peninsula’s rugged coastline and rich seafood culture. Conclude your adventure with a final night back in Port Augusta before returning to Adelaide, having explored some of South Australia’s most scenic and flavourful coastal destinations.
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